Posted Date : November 26,2018
Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : FOOD-3573
Government Authority Located in Warm Springs, Georgia; USA based organization looking for expert vendor for food service.
[A] Budget: Looking for Proposal
[B] Scope of Service:
Vendor needs to provide food service seven days a week to the government authority located in Warm Springs, GA.
- Food management services provide over 100,000 meals annually in the form of patient meals, cafeteria food services, special functions/catering and clinical nutrition program.
- Contractor is required to possess and maintain a valid food service permit to prepare and sell food in the State of Georgia.
- Assure and maintain a high level of quality, fresh and nutritional food, and appropriate menu variety to satisfy the needs of all patients, students, employees and guests.
- On site management for all day to day food service operations.
- Maintaining routine cleaning and housekeeping of food service preparation, service, and storage areas.
- Providing dietitian services.
- Hiring and paying employees for the food service operation based on staffing patterns.
[C] Eligibility:
Onshore (USA Only)
[D] Work Performance:
Performance of the work will be Offsite. Vendor needs to carry work in their office location.
Budget :
Deadline to Submit Proposals: January 04,2019
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$
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Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : FOOD-3573
Government Authority Located in Warm Springs, Georgia; USA based organization looking for expert vendor for food service.
[A] Budget: Looking for Proposal
[B] Scope of Service:
Vendor needs to provide food service seven days a week to the government authority located in Warm Springs, GA.
- Food management services provide over 100,000 meals annually in the form of patient meals, cafeteria food services, special functions/catering and clinical nutrition program.
- Contractor is required to possess and maintain a valid food service permit to prepare and sell food in the State of Georgia.
- Assure and maintain a high level of quality, fresh and nutritional food, and appropriate menu variety to satisfy the needs of all patients, students, employees and guests.
- On site management for all day to day food service operations.
- Maintaining routine cleaning and housekeeping of food service preparation, service, and storage areas.
- Providing dietitian services.
- Hiring and paying employees for the food service operation based on staffing patterns.
[C] Eligibility:
Onshore (USA Only)
[D] Work Performance:
Performance of the work will be Offsite. Vendor needs to carry work in their office location.
Budget :
Deadline to Submit Proposals: January 04,2019
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$